mint, extra virgin olive oil, parsley, dijon mustard & red snapper recipes
1 recipes
Page 1
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: red snapper, extra virgin olive oil, dijon mustard, parsley, mint, canned anchovy, lemon, shallot, red wine vinegar, olive oil, garlic, scallion, chili flake