mint, extra virgin olive oil, parsley, dijon mustard & tarragon recipes
2 recipes
Page 1
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: extra virgin olive oil, dijon mustard, parsley, mint, tarragon, trout, canned anchovy, lemon, dill, shallot, basil, capers, new potato, watercress
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, mint, tarragon, canned anchovy, cod, lemon, shallot, orange, fennel, orange juice, capers, himalayan salt, avocado oil, asparagus, garlic, vegetable broth, sherry vinegar