mint, extra virgin olive oil, parsley, egg & tomato recipes
6 recipes
Page 1
Haloumi, feta and mint boureki with Greek salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, egg, parsley, tomato, mint, ricotta, phyllo, halloumi, feta, lemon, kalamata olives, cucumber, olive oil
Sulu Manti (Manti Soup)
mission-food.com
Ingredients: extra virgin olive oil, egg, parsley, tomato, mint, chicken broth, ground beef, flour, butter, lemon, paprika, onion, garlic, canned chickpea
Warm Buddha Bowl
thehappyfoodie.co.uk
Ingredients: extra virgin olive oil, egg, parsley, tomato, mint, ground beef, greek yogurt, lemon, red onion, balsamic vinegar, cherry tomato, brown rice, peas, olive oil, tomato paste, chile pepper, garlic
A Gooey Manchego Cheese Fritters Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, egg, parsley, tomato, mint, parmesan, heavy cream, milk, bread, manchego, panko, brown sugar, chive, red wine vinegar, tomato paste, thyme, canola oil
Lamb Kefta Meatloaf with Spiced Yogurt and Israeli Salad
sharedappetite.com
Ingredients: extra virgin olive oil, egg, parsley, tomato, mint, ground lamb, bread crumbs, greek yogurt, milk, cumin, lemon, garlic powder, cucumber, olive oil, coriander powder, oregano, onion, garlic, cayenne
Lahmacun Recipe: Turkish Pizza
recipesjourney.com
Ingredients: extra virgin olive oil, egg, parsley, tomato, mint, beef stew meat, flour, milk, cumin, lemon, yeast, red onion, cherry tomato, paprika, sumac, allspice, cinnamon, onion, chile pepper, sugar