mint, extra virgin olive oil, parsley, garlic & kalamata olives recipes
6 recipes
Page 1
Mediterranean Quinoa Salad
healthyseasonalrecipes.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, mint, garlic, pine nut, feta, lemon, cherry tomato, cucumber, quinoa
Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe
bonappetit.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, mint, garlic, shrimp, yogurt, pita, feta, cumin, lemon, paprika, cucumber, tomato, oregano, canned chickpea, canned artichoke
Meze Platter: Hummus, Shrimp Salad, Cucumber Salad
food.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, mint, garlic, shrimp, yogurt, pita, feta, cumin, lemon, paprika, cucumber, chickpea, tomato, oregano, canned artichoke
Lamb with orzo and olives
gourmettraveller.com.au
Ingredients: kalamata olives, extra virgin olive oil, parsley, mint, garlic, ground lamb, beef stock, orzo, feta, cumin, lemon, dill, canned cherry tomato, fennel, olive oil, coriander powder, onion, chili flake
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, mint, garlic, canned anchovy, lamb loin, lemon, red onion, sun dried tomato, cucumber, red wine vinegar, rosemary, grape leaves, capers, oregano, quinoa, chili flake
Baked Greek Meatballs
meatified.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, mint, garlic, ground lamb, beef broth, lemon, red onion, red wine vinegar, red wine, carrot, bay leaf, mace, butternut squash, cinnamon, beetroot, oregano, beet juice