mint, extra virgin olive oil, parsley, garlic, lemon & rosemary recipes
6 recipes
Page 1
Roasted Butterflied Leg of Lamb with Mint Chimichurri
everylastbite.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, mint, garlic, leg of lamb, red wine vinegar, oregano, chile pepper
garlic labneh chickpea crackers Gregory Llewellyn
delicious.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, mint, garlic, greek yogurt, baking powder, cucumber, chickpea flour, sunflower oil
Grilled Lamb with Salsa Verde
delish.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, mint, garlic, leg of lamb, canned anchovy, feta, cracked pepper, radicchio, marjoram, capers, thyme
Chicken Gyros With Cucumber Salsa and Tsatsiki
food.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, mint, garlic, chicken breast, greek yogurt, pita, naan, feta, iceberg, red onion, cherry tomato, cucumber, oregano
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, mint, garlic, canned anchovy, lamb loin, red onion, sun dried tomato, kalamata olives, cucumber, red wine vinegar, grape leaves, capers, oregano, quinoa, chili flake
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, mint, garlic, chicken broth, lamb shank, cumin, celery, shallot, seasoned rice vinegar, orange, coriander, carrot, jalapeno, tomato paste, baby greens, cilantro, thyme, onion, lime