mint, extra virgin olive oil, parsley, garlic, red wine vinegar & basil recipes
5 recipes
Page 1
The River Café’s Salsa Verde
goop.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, mint, garlic, canned anchovy, dijon mustard, capers
Grilled Tomato Ciabatta
afamilyfeast.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, mint, garlic, parmesan, rustic italian bread, canned cannellini beans, mayonnaise, tomato, oregano
Roasted tomato orzo
olivemagazine.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, mint, garlic, grana-padano, orzo, lemon, vermouth, jalapeno, tomato, sugar
Broccoli, Cherry Tomato, and Pasta Salad
crecipe.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, mint, garlic, buttermilk, spiral pasta, cottage cheese, feta, lemon, dill, balsamic vinegar, cherry tomato, shallot, broccoli, button mushroom, capers, canned artichoke
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, mint, garlic, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, chive, dijon mustard, olive oil, butternut squash, capers, saffron, watercress, chervil