mint, extra virgin olive oil, parsley, garlic, tomato & canned chickpea recipes
5 recipes
Page 1
Chickpea Tabbouleh (Vegan)
sharonpalmer.com
Ingredients: extra virgin olive oil, parsley, tomato, mint, garlic, canned chickpea, bulgur, lemon, cucumber, scallion
Sulu Manti (Manti Soup)
mission-food.com
Ingredients: extra virgin olive oil, parsley, tomato, mint, garlic, canned chickpea, chicken broth, ground beef, flour, butter, lemon, paprika, egg, onion
Mediterranean Bean Salad with Mushrooms
littlebroken.com
Ingredients: extra virgin olive oil, parsley, tomato, mint, garlic, canned chickpea, sun-dried tomatoes in oil, lemon, canned black beans, jalapeno, button mushroom, apple cider vinegar, cilantro, onion
Freekeh, Chickpea and Tomato Pilaf with Raita
houseandgarden.co.uk
Ingredients: extra virgin olive oil, parsley, tomato, mint, garlic, canned chickpea, greek yogurt, freekeh, cumin, eggplant, cucumber, smoked paprika, cinnamon, onion
Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe
bonappetit.com
Ingredients: extra virgin olive oil, parsley, tomato, mint, garlic, canned chickpea, shrimp, yogurt, pita, feta, cumin, lemon, paprika, kalamata olives, cucumber, oregano, canned artichoke