mint, extra virgin olive oil, parsley, greek yogurt & leg of lamb recipes

1 recipes

Page 1

Shawarma-spiced roast lamb leg with beetroot sauce

gourmettraveller.com.au

Ingredients: leg of lamb, greek yogurt, extra virgin olive oil, parsley, mint, flatbread, lemon, preserved lemon, coriander, red wine vinegar, tahini, baharat, sumac, olive oil, beetroot, onion, sugar, garlic, aleppo pepper