mint, extra virgin olive oil, parsley, honey & onion recipes

5 recipes

Page 1

Dish with Diane: Chef Franklin Becker’s Market Salad

thedailymeal.com

Ingredients: extra virgin olive oil, honey, parsley, onion, mint, piquillo pepper, lemon, kalamata olives, white balsamic vinegar, tomato, arugula, cantaloupe

Mother's Day Pasta Sampler

foodnetwork.com

Ingredients: extra virgin olive oil, honey, parsley, onion, mint, parmesan, ricotta, bow-tie pasta, butter, lemon, balsamic vinegar, hot sauce, chive, basil, carrot, peas, curry, bell pepper, garlic, vegetable broth, chili flake

Chicken and lemon tagine with herby tabbouleh

bbc.co.uk

Ingredients: extra virgin olive oil, honey, parsley, onion, mint, chicken stock, chicken breast, butter, bulgur, lemon, red onion, preserved lemon, ginger root, coriander, cinnamon, date, tomato, saffron, turmeric, garlic, ras el hanout

Spiced Lamb Pie

food52.com

Ingredients: extra virgin olive oil, honey, parsley, onion, mint, worcestershire, ground lamb, canned anchovy, sharp cheddar, heavy cream, pie crust, butter, cumin, lemon, paprika, dijon mustard, egg, tomato paste, cinnamon, canned tomato, garlic, sherry vinegar

Lamb shank tagine with tabbouleh

bbc.co.uk

Ingredients: extra virgin olive oil, honey, parsley, onion, mint, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, olive oil, cinnamon, saffron, turmeric, canned tomato, garlic, ras el hanout, pomegranate