mint, extra virgin olive oil, parsley, lemon, scallion & feta recipes

10 recipes

Page 1

Greek Tzatziki Potato Salad

tasteandsee.com

Ingredients: feta, lemon, extra virgin olive oil, parsley, mint, scallion, greek yogurt, dill, cucumber, potato, garlic

Quinoa Tabouli w/ Feta Cheese and Garbanzo Beans

cleananddelicious.com

Ingredients: feta, lemon, extra virgin olive oil, parsley, mint, scallion, cucumber, chickpea, tomato, quinoa, garlic

Broccoli and feta quinoa salad

menshealth.com

Ingredients: feta, lemon, extra virgin olive oil, parsley, mint, scallion, tenderstem broccoli, tomato, quinoa, pumpkin seeds, pomegranate

Sara's Strawberry Tabbouleh

loveandlemons.com

Ingredients: feta, lemon, extra virgin olive oil, parsley, mint, scallion, bulgur, strawberry, cucumber, red wine vinegar, garlic

Farro Salad with Preserved Lemon Vinaigrette

westoftheloop.com

Ingredients: feta, lemon, extra virgin olive oil, parsley, mint, scallion, farro, preserved lemon, shallot, dried cherry, vegetable broth

Tabouli with Feta and Endive

aspicyperspective.com

Ingredients: feta, lemon, extra virgin olive oil, parsley, mint, scallion, bulgur, cucumber, tomato, endive, garlic, cayenne

Prawns saganaki

womensweeklyfood.com.au

Ingredients: feta, lemon, extra virgin olive oil, parsley, mint, scallion, prawns, dill, white wine, hot sauce, canned whole tomato, sugar, garlic

Roasted Eggplant and Quinoa Salad

skinnyms.com

Ingredients: feta, lemon, extra virgin olive oil, parsley, mint, scallion, almond, soy sauce, paprika, eggplant, honey, oregano, apple cider vinegar, quinoa, garlic

Spiced Raw Carrot Salad with Pistachios

wholefoodbellies.com

Ingredients: feta, lemon, extra virgin olive oil, parsley, mint, scallion, pistachio, cumin, carrot, dijon mustard, cilantro, pumpkin seeds, turmeric, canned chickpea, nutmeg

Avocado bowl with quinoa, kale and tahini lemon dressing

gourmettraveller.com.au

Ingredients: feta, lemon, extra virgin olive oil, parsley, mint, scallion, pistachio, dukkah, kale, coriander, tahini, carrot, chard, olive oil, quinoa, avocado, garlic