mint, extra virgin olive oil, parsley, olive oil & chicken stock recipes
6 recipes
Page 1
Lemon Israeli Couscous
leitesculinaria.com
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, mint, israeli couscous, lemon, peas, onion
Poached lamb shanks with lemon and mint
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, mint, lamb shank, greek yogurt, lemon, coriander, bay leaf, tomato, potato, garlic
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, mint, whole chicken, canned anchovy, flour, lemon, red onion, salsa verde, dijon mustard, peas, capers, pumpkin, potato, sweet potato, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, mint, chicken leg, canned anchovy, butter, lemon, fennel, chive, red wine vinegar, basil, dijon mustard, butternut squash, capers, saffron, watercress, garlic, chervil
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, mint, lamb shoulder, flour, cumin, preserved lemon, paprika, green olives, coriander, ginger powder, peas, saffron, chili powder, onion, sweet potato, garlic, canned chickpea
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, mint, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, cinnamon, saffron, onion, turmeric, canned tomato, garlic, ras el hanout, pomegranate