mint, extra virgin olive oil, parsley, olive oil & fennel recipes
5 recipes
Page 1
Tarragon chicken thighs with crisp prosciutto, fennel and cabbage
gourmettraveller.com.au
Ingredients: fennel, extra virgin olive oil, parsley, olive oil, mint, prosciutto, boneless skinless chicken thighs, lemon, shallot, cabbage, white wine vinegar, garlic, tarragon
Pan-fried pork cutlet with apple, fennel, watercress and radish salad
goodfood.com.au
Ingredients: fennel, extra virgin olive oil, parsley, olive oil, mint, pork cutlets, lemon, apple, honey, radish, sage, apple cider vinegar, watercress
Roast free-range chicken with winter tabbouleh salad ( SERVES 4 )
eatwell.co.nz
Ingredients: fennel, extra virgin olive oil, parsley, olive oil, mint, chicken breast, walnut, bulgur, cauliflower, radicchio, pomegranate molasses, cinnamon, sugar, garlic
Lamb with orzo and olives
gourmettraveller.com.au
Ingredients: fennel, extra virgin olive oil, parsley, olive oil, mint, ground lamb, beef stock, orzo, feta, cumin, lemon, dill, kalamata olives, canned cherry tomato, coriander powder, onion, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: fennel, extra virgin olive oil, parsley, olive oil, mint, chicken leg, chicken stock, canned anchovy, butter, lemon, chive, red wine vinegar, basil, dijon mustard, butternut squash, capers, saffron, watercress, garlic, chervil