mint, extra virgin olive oil, parsley, olive oil & tahini recipes
6 recipes
Page 1
Mini lamb roast with cracked wheat, carrots and green tahini sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, tahini, parsley, olive oil, mint, lamb roast, bulgur, lemon, coriander, carrot, onion, garlic
Lamb loin chops with smoky eggplant, and farro and tomato salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, tahini, parsley, olive oil, mint, lamb loin, farro, lemon, eggplant, sumac, tomato, garlic, scallion, sherry vinegar
Sumac Roasted Cauliflower Salad
deliciouseveryday.com
Ingredients: extra virgin olive oil, tahini, parsley, olive oil, mint, pistachio, cumin, lemon, cauliflower, red onion, sumac, chickpea, date, garlic, pomegranate
Avocado bowl with quinoa, kale and tahini lemon dressing
gourmettraveller.com.au
Ingredients: extra virgin olive oil, tahini, parsley, olive oil, mint, pistachio, feta, dukkah, lemon, kale, coriander, carrot, chard, quinoa, avocado, garlic, scallion
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, tahini, parsley, olive oil, mint, leg of lamb, greek yogurt, flatbread, lemon, preserved lemon, coriander, red wine vinegar, baharat, sumac, beetroot, onion, sugar, garlic, aleppo pepper
Tuna tacos with spring fattoush and tahini yogurt
olivemagazine.com
Ingredients: extra virgin olive oil, tahini, parsley, olive oil, mint, tuna steak, self-raising flour, yogurt, lemon, cherry tomato, shallot, sesame seed, kale, cucumber, sesame oil, broccoli, sumac, radish, garlic