mint, extra virgin olive oil, parsley, onion & canned chickpea recipes
6 recipes
Page 1
Sulu Manti (Manti Soup)
mission-food.com
Ingredients: extra virgin olive oil, parsley, onion, mint, canned chickpea, chicken broth, ground beef, flour, butter, lemon, paprika, egg, tomato, garlic
Mediterranean Bean Salad with Mushrooms
littlebroken.com
Ingredients: extra virgin olive oil, parsley, onion, mint, canned chickpea, sun-dried tomatoes in oil, lemon, canned black beans, jalapeno, button mushroom, tomato, apple cider vinegar, cilantro, garlic
Freekeh, Chickpea and Tomato Pilaf with Raita
houseandgarden.co.uk
Ingredients: extra virgin olive oil, parsley, onion, mint, canned chickpea, greek yogurt, freekeh, cumin, eggplant, cucumber, smoked paprika, cinnamon, tomato, garlic
Mini falafel with cucumber yoghurt
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, parsley, onion, mint, canned chickpea, greek yogurt, flour, cumin, lemon, cucumber, fresh mint, egg, olive oil, coriander powder, cilantro, baking soda
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: extra virgin olive oil, parsley, onion, mint, canned chickpea, chicken stock, lamb shoulder, flour, cumin, preserved lemon, paprika, green olives, coriander, ginger powder, peas, olive oil, saffron, chili powder, sweet potato, garlic
Lamb and Apricot Stew
recipesfromapantry.com
Ingredients: extra virgin olive oil, parsley, onion, mint, canned chickpea, chicken stock, boneless lamb, slivered almonds, couscous, cumin, lemon, red beans, paprika, roasted red peppers, canned whole tomato, canned apricot, tomato paste, cinnamon, coriander powder, garlic