mint, extra virgin olive oil, parsley, onion & tahini recipes
5 recipes
Page 1
BABA GANOUSH
chefspencil.com
Ingredients: extra virgin olive oil, tahini, parsley, onion, mint, lemon, eggplant, tomato, garlic
Mini lamb roast with cracked wheat, carrots and green tahini sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, tahini, parsley, onion, mint, lamb roast, bulgur, lemon, coriander, carrot, olive oil, garlic
Pan Roasted Salmon with Herbed-Garlicky Tahini and Saffron Onions
jamiegeller.com
Ingredients: extra virgin olive oil, tahini, parsley, onion, mint, salmon, cumin, cracked pepper, lemon, saffron, cilantro, garlic, scallion
Delicious Spinach Falafels
archanaskitchen.com
Ingredients: extra virgin olive oil, tahini, parsley, onion, mint, curd, cumin, lemon, peppercorn, coriander, cucumber, tomato, coriander powder, kala chana, spinach, avocado, garlic, chili flake
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, tahini, parsley, onion, mint, leg of lamb, greek yogurt, flatbread, lemon, preserved lemon, coriander, red wine vinegar, baharat, sumac, olive oil, beetroot, sugar, garlic, aleppo pepper