mint, extra virgin olive oil, parsley, oregano & cinnamon recipes
6 recipes
Page 1
Yemista - Stuffed Peppers Cypriot Style
food.com
Ingredients: extra virgin olive oil, parsley, cinnamon, oregano, mint, ground pork, cheddar, bouillon cube, bell pepper, onion, garlic, white rice
Sweet and Spicy Greek Meatballs (Keftedes me Saltsa Domata)
crecipe.com
Ingredients: extra virgin olive oil, parsley, cinnamon, oregano, mint, ground beef, couscous, cumin, marinara sauce, egg, garlic, scallion, cayenne
Greek lamb-stuffed courgettes
olivemagazine.com
Ingredients: extra virgin olive oil, parsley, cinnamon, oregano, mint, ground lamb, pine nut, feta, zucchini, raisins, tomato, onion, garlic
Middle Eastern Beef Kabobs
food.com
Ingredients: extra virgin olive oil, parsley, cinnamon, oregano, mint, beef steak, yogurt, lemon, red onion, preserved lemon, cucumber, curry, button mushroom, onion powder, bell pepper, onion, garlic
Baked Greek Meatballs
meatified.com
Ingredients: extra virgin olive oil, parsley, cinnamon, oregano, mint, ground lamb, beef broth, lemon, red onion, kalamata olives, red wine vinegar, red wine, carrot, bay leaf, mace, butternut squash, beetroot, garlic, beet juice
Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, cinnamon, oregano, mint, leg of lamb, chicken stock, pine nut, couscous, yogurt, butter, pita, cumin, lemon, green olives, coriander powder, bell pepper, onion, turmeric, garlic, steak seasoning