mint, extra virgin olive oil, parsley, oregano & kalamata olives recipes
6 recipes
Page 1
Zesty Greek Pasta Salad Recipe
aspicyperspective.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, oregano, mint, spiral pasta, feta, lemon, red onion, cherry tomato, garlic powder, cucumber, bell pepper
Mediterranean Couscous Salad
jessicagavin.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, oregano, mint, couscous, feta, lemon, red onion, cucumber, red wine vinegar, basil, tomato, bell pepper, canned chickpea
Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe
bonappetit.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, oregano, mint, shrimp, yogurt, pita, feta, cumin, lemon, paprika, cucumber, tomato, garlic, canned chickpea, canned artichoke
Meze Platter: Hummus, Shrimp Salad, Cucumber Salad
food.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, oregano, mint, shrimp, yogurt, pita, feta, cumin, lemon, paprika, cucumber, chickpea, tomato, garlic, canned artichoke
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, oregano, mint, canned anchovy, lamb loin, lemon, red onion, sun dried tomato, cucumber, red wine vinegar, rosemary, grape leaves, capers, quinoa, garlic, chili flake
Baked Greek Meatballs
meatified.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, oregano, mint, ground lamb, beef broth, lemon, red onion, red wine vinegar, red wine, carrot, bay leaf, mace, butternut squash, cinnamon, beetroot, garlic, beet juice