mint, extra virgin olive oil, parsley, pomegranate & tomato recipes
7 recipes
Page 1
Tabbouleh slaw
olivemagazine.com
Ingredients: extra virgin olive oil, parsley, tomato, mint, pomegranate, red onion, red cabbage, pomegranate molasses, red wine vinegar
Broccoli and feta quinoa salad
menshealth.com
Ingredients: extra virgin olive oil, parsley, tomato, mint, pomegranate, feta, lemon, tenderstem broccoli, quinoa, pumpkin seeds, scallion
Tabbouleh
supperinthesuburbs.com
Ingredients: extra virgin olive oil, parsley, tomato, mint, pomegranate, bulgur, lemon, coriander, cinnamon, scallion, nutmeg
Preserved Lemon Tabbouleh
jamiegeller.com
Ingredients: extra virgin olive oil, parsley, tomato, mint, pomegranate, bulgur, lemon, red onion, pomegranate molasses, cucumber, chili flake
Farro Salad with NatureSweet® Cherubs® Tomatoes, Pistachios, and Pomegranate Seeds
naturesweet.com
Ingredients: extra virgin olive oil, parsley, tomato, mint, pomegranate, pistachio, farro, feta, red onion, chive, red wine vinegar, bell pepper, garlic
Spicy tomato dip with brinjal dippers
taste.co.za
Ingredients: extra virgin olive oil, parsley, tomato, mint, pomegranate, lemon, red onion, eggplant, sumac, tomato paste, bell pepper, chile pepper, chili flake
Cheese Fries, Remixed: How To Make Halloumi Fries
foodrepublic.com
Ingredients: extra virgin olive oil, parsley, tomato, mint, pomegranate, flour, yogurt, pita, halloumi, lemon, lettuce, paprika, pomegranate molasses, cucumber, sumac, radish, scallion, sunflower oil