mint, extra virgin olive oil, parsley, red wine vinegar & capers recipes
6 recipes
Page 1
The River Café’s Salsa Verde
goop.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, mint, canned anchovy, basil, dijon mustard, garlic
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, mint, beef steak, canned anchovy, hot sauce, basil, dijon mustard, bell pepper, chile pepper, scallion
Starry watermelon salsa salad
taste.co.za
Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, mint, canned anchovy, pecorino, lemon, peppercorn, red onion, watermelon, pink peppercorn, garlic
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, mint, canned anchovy, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, cucumber, rosemary, grape leaves, oregano, quinoa, garlic, chili flake
Broccoli, Cherry Tomato, and Pasta Salad
crecipe.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, mint, buttermilk, spiral pasta, cottage cheese, feta, lemon, dill, balsamic vinegar, cherry tomato, shallot, broccoli, basil, button mushroom, garlic, canned artichoke
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, mint, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, chive, basil, dijon mustard, olive oil, butternut squash, saffron, watercress, garlic, chervil