mint, extra virgin olive oil, parsley, scallion & tahini recipes
5 recipes
Page 1
Tabbouleh Hummus Platter
maureenabood.com
Ingredients: extra virgin olive oil, tahini, parsley, mint, scallion, bulgur, lemon, fresh mint, chickpea, tomato, garlic
Pan Roasted Salmon with Herbed-Garlicky Tahini and Saffron Onions
jamiegeller.com
Ingredients: extra virgin olive oil, tahini, parsley, mint, scallion, salmon, cumin, cracked pepper, lemon, saffron, cilantro, onion, garlic
Lamb loin chops with smoky eggplant, and farro and tomato salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, tahini, parsley, mint, scallion, lamb loin, farro, lemon, eggplant, sumac, olive oil, tomato, garlic, sherry vinegar
Lemon Parsley and Bean Noodle Salad
mywholefoodlife.com
Ingredients: extra virgin olive oil, tahini, parsley, mint, scallion, noodle, lemon, zucchini, currant, garlic powder, cannellini beans, carrot, quinoa, mustard
Avocado bowl with quinoa, kale and tahini lemon dressing
gourmettraveller.com.au
Ingredients: extra virgin olive oil, tahini, parsley, mint, scallion, pistachio, feta, dukkah, lemon, kale, coriander, carrot, chard, olive oil, quinoa, avocado, garlic