mint, extra virgin olive oil, parsley, sugar & leg of lamb recipes

1 recipes

Page 1

Shawarma-spiced roast lamb leg with beetroot sauce

gourmettraveller.com.au

Ingredients: leg of lamb, extra virgin olive oil, parsley, mint, sugar, greek yogurt, flatbread, lemon, preserved lemon, coriander, red wine vinegar, tahini, baharat, sumac, olive oil, beetroot, onion, garlic, aleppo pepper