mint, extra virgin olive oil, parsley, sumac & flatbread recipes
2 recipes
Page 1
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: flatbread, extra virgin olive oil, sumac, parsley, mint, leg of lamb, greek yogurt, lemon, preserved lemon, coriander, red wine vinegar, tahini, baharat, olive oil, beetroot, onion, sugar, garlic, aleppo pepper
Mediterranean Coleslaw and Salmon Bowl
themediterraneandish.com
Ingredients: flatbread, extra virgin olive oil, sumac, parsley, mint, salmon, celery, lemon, red cabbage, cabbage, ginger root, garlic powder, carrot, white wine vinegar, radish, oregano, garlic, scallion, canned chickpea, chili flake