mint, extra virgin olive oil, parsley, sumac & tahini recipes
4 recipes
Page 1
Lamb loin chops with smoky eggplant, and farro and tomato salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, tahini, sumac, parsley, mint, lamb loin, farro, lemon, eggplant, olive oil, tomato, garlic, scallion, sherry vinegar
Sumac Roasted Cauliflower Salad
deliciouseveryday.com
Ingredients: extra virgin olive oil, tahini, sumac, parsley, mint, pistachio, cumin, lemon, cauliflower, red onion, olive oil, chickpea, date, garlic, pomegranate
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, tahini, sumac, parsley, mint, leg of lamb, greek yogurt, flatbread, lemon, preserved lemon, coriander, red wine vinegar, baharat, olive oil, beetroot, onion, sugar, garlic, aleppo pepper
Tuna tacos with spring fattoush and tahini yogurt
olivemagazine.com
Ingredients: extra virgin olive oil, tahini, sumac, parsley, mint, tuna steak, self-raising flour, yogurt, lemon, cherry tomato, shallot, sesame seed, kale, cucumber, sesame oil, broccoli, olive oil, radish, garlic