mint, extra virgin olive oil, parsley, thyme & basil recipes
5 recipes
Page 1
Sauteed Sugar Snap Peas and Green Beans
allrecipes.com
Ingredients: extra virgin olive oil, basil, parsley, thyme, mint, rosemary, snap peas, green beans, garlic
Mixed-Herbs Salad With Olives, Tomatoes, and Fresh Mozzarella Recipe
seriouseats.com
Ingredients: extra virgin olive oil, basil, parsley, thyme, mint, fresh mozzarella, lemon, balsamic vinegar, cherry tomato, kalamata olives, green olives, dijon mustard, arugula, cilantro
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, basil, parsley, thyme, mint, bacon, butter, lemon, dijon mustard, olive oil, capers, onion, asparagus, potato, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, parsley, thyme, mint, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, bay leaf, dijon mustard, capers, leek, garlic
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: extra virgin olive oil, basil, parsley, thyme, mint, ricotta, flour, cake flour, lemon, squash blossoms, baking powder, chive, vegetable oil, club soda, tomato, onion, sugar, garlic, chili flake