mint, extra virgin olive oil, parsley, tomato & kalamata olives recipes
5 recipes
Page 1
Dish with Diane: Chef Franklin Becker’s Market Salad
thedailymeal.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, tomato, mint, piquillo pepper, lemon, white balsamic vinegar, honey, arugula, onion, cantaloupe
Haloumi, feta and mint boureki with Greek salad
gourmettraveller.com.au
Ingredients: kalamata olives, extra virgin olive oil, parsley, tomato, mint, ricotta, phyllo, halloumi, feta, lemon, cucumber, egg, olive oil
Mediterranean Couscous Salad
jessicagavin.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, tomato, mint, couscous, feta, lemon, red onion, cucumber, red wine vinegar, basil, oregano, bell pepper, canned chickpea
Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe
bonappetit.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, tomato, mint, shrimp, yogurt, pita, feta, cumin, lemon, paprika, cucumber, oregano, garlic, canned chickpea, canned artichoke
Meze Platter: Hummus, Shrimp Salad, Cucumber Salad
food.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, tomato, mint, shrimp, yogurt, pita, feta, cumin, lemon, paprika, cucumber, chickpea, oregano, garlic, canned artichoke