mint, extra virgin olive oil, parsley, tomato & yogurt recipes
5 recipes
Page 1
Egyptian Chicken Kabobs with Mint Potato Salad
chicken.ca
Ingredients: yogurt, extra virgin olive oil, parsley, tomato, mint, chicken breast, lemon, red onion, curry, mustard powder, apple cider vinegar, green cardamom, potato, turmeric, garlic
Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe
bonappetit.com
Ingredients: yogurt, extra virgin olive oil, parsley, tomato, mint, shrimp, pita, feta, cumin, lemon, paprika, kalamata olives, cucumber, oregano, garlic, canned chickpea, canned artichoke
Meze Platter: Hummus, Shrimp Salad, Cucumber Salad
food.com
Ingredients: yogurt, extra virgin olive oil, parsley, tomato, mint, shrimp, pita, feta, cumin, lemon, paprika, kalamata olives, cucumber, chickpea, oregano, garlic, canned artichoke
Cheese Fries, Remixed: How To Make Halloumi Fries
foodrepublic.com
Ingredients: yogurt, extra virgin olive oil, parsley, tomato, mint, flour, pita, halloumi, lemon, lettuce, paprika, pomegranate molasses, cucumber, sumac, radish, scallion, pomegranate, sunflower oil
Chicken Shawarma Rice Bowls
acedarspoon.com
Ingredients: yogurt, extra virgin olive oil, parsley, tomato, mint, boneless skinless chicken thighs, cumin, lemon, red onion, lettuce, coriander, long-grain white rice, smoked paprika, olive oil, green cardamom, hummus, garlic, scallion, cayenne