mint, extra virgin olive oil, shallot, dijon mustard & parsley recipes
3 recipes
Page 1
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: shallot, extra virgin olive oil, dijon mustard, parsley, mint, red snapper, canned anchovy, lemon, red wine vinegar, olive oil, garlic, scallion, chili flake
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: shallot, extra virgin olive oil, dijon mustard, parsley, mint, trout, canned anchovy, lemon, dill, basil, capers, new potato, watercress, tarragon
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: shallot, extra virgin olive oil, dijon mustard, parsley, mint, canned anchovy, cod, lemon, orange, fennel, orange juice, capers, himalayan salt, avocado oil, asparagus, garlic, tarragon, vegetable broth, sherry vinegar