mint, extra virgin olive oil, shallot, dijon mustard & red snapper recipes
1 recipes
Page 1
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: red snapper, shallot, extra virgin olive oil, dijon mustard, mint, canned anchovy, lemon, red wine vinegar, parsley, olive oil, garlic, scallion, chili flake