mint, extra virgin olive oil, shallot & pomegranate recipes
7 recipes
Page 1
Spinach Arugula Salad with Pomegranate Dressing
ethnicspoon.com
Ingredients: shallot, extra virgin olive oil, mint, pomegranate, feta, dried apricot, dijon mustard, arugula, pomegranate juice, sugar
Spiced cauliflower salad Andrew McConnell
delicious.com.au
Ingredients: shallot, extra virgin olive oil, mint, pomegranate, cumin, lemon, peppercorn, cauliflower, coriander, fennel seed, chile pepper
Pomegranate-Parsley Tabbouleh
bonappetit.com
Ingredients: shallot, extra virgin olive oil, mint, pomegranate, freekeh, maple syrup, ginger root, fennel, sumac, parsley, serrano pepper, lime
Chopped Crispy Citrus Chicken Salad
runningtothekitchen.com
Ingredients: shallot, extra virgin olive oil, mint, pomegranate, rotisserie chicken, pine nut, coconut oil, lettuce, orange, kale, dijon mustard, orange juice, tarragon
Grilled eggplant salad with lentils and sesame yoghurt
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, mint, pomegranate, yogurt, lemon, eggplant, coriander, tahini, white wine vinegar, grapeseed oil, olive oil, garlic, green lentils
Middle Eastern Manti: Make These Goat Cheese Dumplings
foodrepublic.com
Ingredients: shallot, extra virgin olive oil, mint, pomegranate, butter, goat cheese, pasta flour, lemon, pomegranate molasses, white pepper, egg, olive oil, tomato, garlic, urfa biber
Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, mint, pomegranate, pistachio, freekeh, curd, dill, ginger root, pomegranate molasses, tarragon vinegar, dijon mustard, olive oil, cornstarch, wild rice, quinoa, lime, canola oil, canned chickpea, green lentils