mint, extra virgin olive oil, tomato paste & pecorino recipes
5 recipes
Page 1
STUFFED ZUCCHINI BOATS with pork ragù and mashed potatoes
philosokitchen.com
Ingredients: pecorino, extra virgin olive oil, tomato paste, mint, ground pork, beer, shallot, zucchini, egg, potato, vegetable broth
Bucatini Fra Diavolo from 'Franny's' Recipe
seriouseats.com
Ingredients: pecorino, extra virgin olive oil, tomato paste, mint, parmesan, bucatini, butter, cracked pepper, basil, parsley, garlic, chili flake
Bucatini Fra Diavolo from 'Franny's'
seriouseats.com
Ingredients: pecorino, extra virgin olive oil, tomato paste, mint, parmesan, bucatini, butter, cracked pepper, basil, parsley, garlic, chili flake
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: pecorino, extra virgin olive oil, tomato paste, mint, lamb neck, ground lamb, ricotta, pappardelle, celery, shallot, rosemary, red wine, carrot, bay leaf, thyme, canned tomato, chili flake
Moussaka
bonappetit.com
Ingredients: pecorino, extra virgin olive oil, tomato paste, mint, ground lamb, flour, milk, butter, neufchatel, white wine, paprika, fresno chile, eggplant, canned whole tomato, egg, cinnamon, oregano, onion, garlic