mint, extra virgin olive oil, white wine & carrot recipes
6 recipes
Page 1
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: white wine, extra virgin olive oil, carrot, mint, canned anchovy, pollock, fish stock, bread, butter, pastry flour, celery, shallot, parsley, canned tomato, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: white wine, extra virgin olive oil, carrot, mint, clam, lamb shoulder, beef stock, celery, lemon, red onion, fennel, bay leaf, olive oil, thyme, pickle, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: white wine, extra virgin olive oil, carrot, mint, clam, lamb shoulder, beef stock, celery, lemon, red onion, fennel, bay leaf, olive oil, thyme, pickle, garlic
Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, mint, chicken stock, ground lamb, parmesan, ricotta, flour, lasagna, milk, butter, rosemary, clove, tomato paste, oregano, spinach, onion, garlic, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, carrot, mint, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, carrot, mint, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic