mint, extra virgin olive oil, yogurt & preserved lemon recipes
3 recipes
Page 1
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: yogurt, preserved lemon, extra virgin olive oil, mint, boneless lamb, almond, bulgur, cumin, lemon, paprika, coriander, carrot, parsley, olive oil, cinnamon, date, garlic
Middle Eastern Beef Kabobs
food.com
Ingredients: yogurt, preserved lemon, extra virgin olive oil, mint, beef steak, lemon, red onion, cucumber, parsley, curry, button mushroom, cinnamon, oregano, onion powder, bell pepper, onion, garlic
Lamb and silverbeet pie with cucumber yoghurt ( SERVES 4 )
eatwell.co.nz
Ingredients: yogurt, preserved lemon, extra virgin olive oil, mint, ground lamb, bread crumbs, butter, phyllo, feta, sesame seed, cucumber, chard, egg, cinnamon, onion, garlic, chili flake, nutmeg