mint, garlic, extra virgin olive oil, bay leaf & red wine recipes
4 recipes
Page 1
Marinated courgettes
myitalian.recipes
Ingredients: extra virgin olive oil, red wine, bay leaf, mint, garlic, zucchini, white wine vinegar, sage, onion
Baked Greek Meatballs
meatified.com
Ingredients: extra virgin olive oil, red wine, bay leaf, mint, garlic, ground lamb, beef broth, lemon, red onion, kalamata olives, red wine vinegar, carrot, parsley, mace, butternut squash, cinnamon, beetroot, oregano, beet juice
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, bay leaf, mint, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, bay leaf, mint, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar