mint, garlic, extra virgin olive oil, bay leaf & yogurt recipes
2 recipes
Page 1
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: yogurt, extra virgin olive oil, bay leaf, mint, garlic, leg of lamb, creme fraiche, lemon, rosemary, honey, carrot, peas, celeriac, pumpkin, thyme, onion, potato, scallion, chili flake
Lamb byriani
womensweeklyfood.com.au
Ingredients: yogurt, extra virgin olive oil, bay leaf, mint, garlic, lamb shoulder, slivered almonds, milk, ginger root, long-grain white rice, clove, cinnamon, saffron, star anise, onion, green cardamom, chile pepper, lime, nutmeg, caraway