mint, garlic, extra virgin olive oil, carrot & rosemary recipes
4 recipes
Page 1
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, rosemary, carrot, mint, garlic, leg of lamb, yogurt, creme fraiche, lemon, honey, bay leaf, peas, celeriac, pumpkin, thyme, onion, potato, scallion, chili flake
Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, carrot, mint, garlic, chicken stock, ground lamb, parmesan, ricotta, flour, lasagna, milk, butter, white wine, clove, tomato paste, oregano, spinach, onion, nutmeg
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: extra virgin olive oil, rosemary, carrot, mint, garlic, chicken broth, lamb shank, cumin, celery, lemon, shallot, seasoned rice vinegar, orange, coriander, parsley, jalapeno, tomato paste, baby greens, cilantro, thyme, onion, lime
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: extra virgin olive oil, rosemary, carrot, mint, garlic, pork fat, lamb shank, buttermilk, flour, butter, celery, lemon, fresh mint, basil, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, okra, vegetable broth, baking soda