mint, garlic, extra virgin olive oil, chicken stock & thyme recipes
5 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, thyme, mint, garlic, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, bay leaf, dijon mustard, parsley, capers, leek
Rachael's Rotisserie Chicken Ragu with Bacon and Peas
rachaelrayshow.com
Ingredients: chicken stock, extra virgin olive oil, thyme, mint, garlic, pancetta, rotisserie chicken, parmesan, heavy cream, butter, pappardelle, lemon, white wine, fennel, peas, parsley, onion
Slow-cooked lamb shoulder with zucchini and feta salad
delicious.com.au
Ingredients: chicken stock, extra virgin olive oil, thyme, mint, garlic, lamb shoulder, feta, celery, red onion, zucchini, ginger root, coriander, red wine vinegar, honey, carrot, olive oil, radish, cilantro, onion, ras el hanout
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, thyme, mint, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, thyme, mint, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, sugar