mint, garlic, fennel seed & basil recipes
8 recipes
Page 1
Cook the Book: Pennette with Spicy Sicilian Pesto
seriouseats.com
Ingredients: basil, fennel seed, mint, garlic, almond, pecorino, extra virgin olive oil, serrano pepper, bell pepper
Pennette with Spicy Sicilian Pesto Recipe | Cook the Book
seriouseats.com
Ingredients: basil, fennel seed, mint, garlic, almond, pecorino, extra virgin olive oil, serrano pepper, bell pepper
Grain Salad with Pickled Onions and Herbs
bonappetit.com
Ingredients: basil, fennel seed, mint, garlic, pistachio, freekeh, lemon, red onion, extra virgin olive oil, broccoli, capers, cilantro, cavolo nero, chili flake
Lamb skewers with feta and basil sauce ( SERVES 4 )
eatwell.co.nz
Ingredients: basil, fennel seed, mint, garlic, ground lamb, yogurt, feta, cumin, lemon, coriander, vegetable oil, egg, parsley, coriander powder
Maltese Kusksu Minestra Soup
justapinch.com
Ingredients: basil, fennel seed, mint, garlic, chicken broth, parmesan, israeli couscous, celery, tomato sauce, zucchini, rosemary, bay leaf, parsley, olive oil, chickpea, pumpkin, bell pepper, onion, canned tomato, chili flake
Roasted Salmon with Green Curry and Fennel
today.com
Ingredients: basil, fennel seed, mint, garlic, salmon, cumin, lemon, dill, shallot, lemongrass, ginger root, fennel, extra virgin olive oil, chive, coriander, jalapeno, olive oil, cilantro, thai chile pepper, coconut milk, tarragon
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: basil, fennel seed, mint, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: basil, fennel seed, mint, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, sugar