mint, garlic, thyme, butter & basil recipes

9 recipes

Page 1

3 WAYS TO PRESERVE YOUR FRESH HERBS

dimitrasdishes.com

Ingredients: butter, basil, thyme, mint, garlic, lemon, dill, marjoram, rosemary, parsley, sage, oregano, scallion

Potato cakes with asparagus and salsa ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, basil, thyme, mint, garlic, bacon, lemon, extra virgin olive oil, dijon mustard, parsley, olive oil, capers, onion, asparagus, potato

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

vaya.in

Ingredients: butter, basil, thyme, mint, garlic, boneless lamb, almond, balsamic vinegar, currant, coriander, rosemary, fresh mint, fig, honey, creme de cassis, olive oil, prunes

Stuff Leg of Lamb w/Balsamic-Fig-Basil Sauce Recipe - (4.6/5)

keyingredient.com

Ingredients: butter, basil, thyme, mint, garlic, leg of lamb, almond, balsamic vinegar, currant, coriander, rosemary, fresh mint, fig, honey, creme de cassis, olive oil, prunes

Edamame & Corn Succotash

loveandlemons.com

Ingredients: butter, basil, thyme, mint, garlic, almond, lemon, red onion, extra virgin olive oil, jalapeno, corn, edamame, green beans, arugula, bell pepper, agave nectar, coconut milk

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: butter, basil, thyme, mint, garlic, chicken stock, pancetta, canned anchovy, thickened cream, celery, extra virgin olive oil, cannellini beans, bay leaf, dijon mustard, parsley, capers, leek

Chef Adriana's Sous Vide Steak, Marinade and Bearnaise

yummly.com

Ingredients: butter, basil, thyme, mint, garlic, worcestershire, fish sauce, beef steak, anchovy paste, tamari, peppercorn, white wine, shallot, white wine vinegar, meyer lemon, egg, yuzu, mushroom seasoning

Leg of Lamb with Vegetables

eatsmarter.com

Ingredients: butter, basil, thyme, mint, garlic, leg of lamb, almond, bread crumbs, parmesan, lemon, shallot, brown sugar, broccoli, rosemary, lingonberry, egg, parsley, olive oil, cinnamon, port wine, sweet potato

Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: butter, basil, thyme, mint, garlic, pork fat, lamb shank, buttermilk, flour, celery, lemon, extra virgin olive oil, rosemary, fresh mint, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, onion, okra, vegetable broth, baking soda