mint, lemon, extra virgin olive oil, fennel & beef stock recipes
3 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: beef stock, lemon, fennel, extra virgin olive oil, mint, clam, lamb shoulder, celery, white wine, red onion, carrot, bay leaf, olive oil, thyme, pickle, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: beef stock, lemon, fennel, extra virgin olive oil, mint, clam, lamb shoulder, celery, white wine, red onion, carrot, bay leaf, olive oil, thyme, pickle, garlic
Lamb with orzo and olives
gourmettraveller.com.au
Ingredients: beef stock, lemon, fennel, extra virgin olive oil, mint, ground lamb, orzo, feta, cumin, dill, kalamata olives, canned cherry tomato, parsley, olive oil, coriander powder, onion, garlic, chili flake