mint, lemon, extra virgin olive oil, fennel & hazelnut recipes
2 recipes
Page 1
Pesto zoodle salad with roasted fennel and tomatoes
lazycatkitchen.com
Ingredients: hazelnut, lemon, fennel, extra virgin olive oil, mint, cherry tomato, zucchini, nutritional yeast, basil, chile pepper, garlic
Roasted root salad and griddled gems with creamy Caesar
goodhousekeeping.com
Ingredients: hazelnut, lemon, fennel, extra virgin olive oil, mint, worcestershire, fish sauce, parmesan, creme fraiche, red onion, balsamic vinegar, maple syrup, carrot, mayonnaise, olive oil, gem lettuce, pumpkin seeds, garlic