mint, olive oil, tomato, thyme & basil recipes

9 recipes

Page 1

Stuffed Tomatoes

recipes.camp

Ingredients: basil, olive oil, tomato, thyme, mint, lemon, parsley, garlic, white rice

Stuffed Tomatoes

houseandgarden.co.uk

Ingredients: basil, olive oil, tomato, thyme, mint, lemon, long-grain white rice, parsley, garlic

Rich Tomato and Basil Roast Chicken with Parmesan Herb Potatoes and Cos Lettuce

myfoodbook.com.au

Ingredients: basil, olive oil, tomato, thyme, mint, parmesan, horseradish, romaine, red wine vinegar, rosemary, potato, garlic

Rustic Eggplant Dip

tasteofhome.com

Ingredients: basil, olive oil, tomato, thyme, mint, pita, lemon, eggplant, red wine vinegar, parsley, oregano, bell pepper, onion

Stuffed Zucchini Blossoms with Roasted Vegetables

eatsmarter.com

Ingredients: basil, olive oil, tomato, thyme, mint, mixed ground meat, dill, zucchini, frying oil, eggplant, long-grain white rice, tomato paste, onion

Grilled lamb and feta salad with sumac dressing and pitta croutons

taste.co.za

Ingredients: basil, olive oil, tomato, thyme, mint, leg of lamb, greek yogurt, pita, feta, lemon, kalamata olives, romaine, cucumber, rosemary, sumac, garlic, scallion

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: basil, olive oil, tomato, thyme, mint, canned anchovy, pork cutlets, red wine vinegar, marjoram, carrot, chard, dijon mustard, parsley, chickpea, capers, onion, chile pepper, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: basil, olive oil, tomato, thyme, mint, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, onion, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: basil, olive oil, tomato, thyme, mint, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, onion, sugar, garlic