mint, onion, bay leaf & basil recipes
9 recipes
Page 1
Bean Burritos Recipe
timesofindia.com
Ingredients: basil, bay leaf, onion, mint, flour tortillas, butter, cumin, kidney beans, coriander powder, oregano, chili powder, garlic, asafoetida
Vegetarian Roasted Cauliflower and Leek Soup
blogtasticfood.com
Ingredients: basil, bay leaf, onion, mint, milk, bread, cauliflower, rosemary, olive oil, leek, thyme, garlic, vegetable broth
Greek aromatic octopus balls
akispetretzikis.com
Ingredients: basil, bay leaf, onion, mint, octopus, bread crumbs, self-raising flour, lemon, dill, balsamic vinegar, tahini, egg, olive oil, lime
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: basil, bay leaf, onion, mint, yogurt, lemon, ginger root, chard, egg, olive oil, chickpea, distilled white vinegar, chile pepper, sugar, turmeric, garlic, vegetable broth
Linguine with meatballs
akispetretzikis.com
Ingredients: basil, bay leaf, onion, mint, chicken broth, ground beef, bread crumbs, flour, linguine, egg, parsley, olive oil, tomato paste, cinnamon, canned tomato, garlic, sunflower oil
Keto Mediterranean Meat Pie
greekgoesketo.com
Ingredients: basil, bay leaf, onion, mint, ground beef, lard, almond flour, sour cream, butter, flaxseed meal, sesame seed, paprika, extra virgin olive oil, garlic powder, egg, coconut flour, cinnamon, tomato, oregano, psyllium husk
Maltese Kusksu Minestra Soup
justapinch.com
Ingredients: basil, bay leaf, onion, mint, chicken broth, parmesan, israeli couscous, celery, tomato sauce, zucchini, rosemary, parsley, olive oil, chickpea, pumpkin, fennel seed, bell pepper, canned tomato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: basil, bay leaf, onion, mint, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: basil, bay leaf, onion, mint, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, sugar, garlic