mint, onion, extra virgin olive oil & boneless lamb recipes
7 recipes
Page 1
Smashed garlic and oregano lamb with watermelon salad
gourmettraveller.com.au
Ingredients: boneless lamb, extra virgin olive oil, onion, mint, feta, lemon, watermelon, oregano, black olives, garlic
Slow-roasted lamb with sauteed artichokes and mint
gourmettraveller.com.au
Ingredients: boneless lamb, extra virgin olive oil, onion, mint, pecorino, red wine, carrot, artichoke, olive oil, vegetable broth
Yogurt Marinated Lamb Skewers with Mint-Pistachio Pesto Pilaf
hostthetoast.com
Ingredients: boneless lamb, extra virgin olive oil, onion, mint, chicken broth, pistachio, yogurt, butter, cumin, lemon, long-grain white rice, peas, olive oil, bell pepper, lemon & pepper seasoning, garlic
Spiced Lamb Tagine
bonappetit.com
Ingredients: boneless lamb, extra virgin olive oil, onion, mint, slivered almonds, cumin, lemon, red onion, ginger root, raisins, bay leaf, tomato paste, cinnamon, green cardamom, turmeric, garlic, chili flake
Lamb and Apricot Stew
recipesfromapantry.com
Ingredients: boneless lamb, extra virgin olive oil, onion, mint, chicken stock, slivered almonds, couscous, cumin, lemon, red beans, paprika, roasted red peppers, canned whole tomato, canned apricot, parsley, tomato paste, cinnamon, coriander powder, garlic, canned chickpea
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, extra virgin olive oil, onion, mint, chicken stock, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, extra virgin olive oil, onion, mint, chicken stock, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, sugar, garlic