mint, onion, extra virgin olive oil, coriander & canned chickpea recipes
3 recipes
Page 1
Smoked trout, carrot and quinoa salad with harissa dressing
gourmettraveller.com.au
Ingredients: extra virgin olive oil, coriander, onion, mint, canned chickpea, smoked trout, lemon, harissa, green olives, carrot, quinoa, garlic
Roast beef with harissa chickpea braise
goodfood.com.au
Ingredients: extra virgin olive oil, coriander, onion, mint, canned chickpea, beef sirloin, tomato sauce, vegetable oil, leek, green beans, bell pepper, chile pepper, garlic, caraway
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: extra virgin olive oil, coriander, onion, mint, canned chickpea, chicken stock, lamb shoulder, flour, cumin, preserved lemon, paprika, green olives, ginger powder, peas, parsley, olive oil, saffron, chili powder, sweet potato, garlic