mint, onion, extra virgin olive oil & saffron recipes
12 recipes
Page 1
Cuttlefish and chorizo braised with chickpeas
gourmettraveller.com.au
Ingredients: extra virgin olive oil, saffron, onion, mint, cuttlefish, chorizo, bread, lemon, paprika, canned cherry tomato, chickpea, sherry, garlic
Persian Green Almond Stew (Khoresh Chaghaleh Badoom)
familyspice.com
Ingredients: extra virgin olive oil, saffron, onion, mint, beef stew meat, beef broth, almond, flour, lemon, parsley, spinach, turmeric, lime
Pan Roasted Salmon with Herbed-Garlicky Tahini and Saffron Onions
jamiegeller.com
Ingredients: extra virgin olive oil, saffron, onion, mint, salmon, cumin, cracked pepper, lemon, tahini, parsley, cilantro, garlic, scallion
Sweet-and-sour fennel with saffron and broad-bean purée
houseandgarden.co.uk
Ingredients: extra virgin olive oil, saffron, onion, mint, pine nut, cream, fava beans, lemon, white balsamic vinegar, fennel, raisins, olive oil, garlic, vegetable broth, chili flake
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: extra virgin olive oil, saffron, onion, mint, squid, butter, orzo, celery, lemon, white wine, bay leaf, tomato, bell pepper, garlic, vegetable broth
Spicy braised lamb with apricots, pistachios and roast pumpkin
goodfood.com.au
Ingredients: extra virgin olive oil, saffron, onion, mint, chicken stock, lamb shoulder, pistachio, cumin, dried apricot, butternut squash, cinnamon, green cardamom, sugar, lime, chili flake
Golden Lemon-Olive Chicken with Pine Nut Couscous
foodnetwork.com
Ingredients: extra virgin olive oil, saffron, onion, mint, chicken stock, chicken breast, pine nut, couscous, flour, butter, cumin, lemon, green olives, bay leaf, parsley, cinnamon, turmeric, garlic
Moroccan Lamb Tagine
delish.com
Ingredients: extra virgin olive oil, saffron, onion, mint, chicken broth, lamb roast, almond, couscous, ginger root, dried apricot, clove, tomato paste, cinnamon, coriander powder, cilantro, green cardamom, turmeric, garlic, nutmeg
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: extra virgin olive oil, saffron, onion, mint, chicken stock, lamb shoulder, flour, cumin, preserved lemon, paprika, green olives, coriander, ginger powder, peas, parsley, olive oil, chili powder, sweet potato, garlic, canned chickpea
Lamb byriani
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, saffron, onion, mint, lamb shoulder, slivered almonds, milk, yogurt, ginger root, long-grain white rice, bay leaf, clove, cinnamon, star anise, green cardamom, chile pepper, garlic, lime, nutmeg, caraway
Chicken and lemon tagine with herby tabbouleh
bbc.co.uk
Ingredients: extra virgin olive oil, saffron, onion, mint, chicken stock, chicken breast, butter, bulgur, lemon, red onion, preserved lemon, ginger root, coriander, honey, parsley, cinnamon, date, tomato, turmeric, garlic, ras el hanout
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: extra virgin olive oil, saffron, onion, mint, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, parsley, olive oil, cinnamon, turmeric, canned tomato, garlic, ras el hanout, pomegranate