mint, onion, extra virgin olive oil, tomato & basil recipes
9 recipes
Page 1
Marinara Sauce
afamilyfeast.com
Ingredients: extra virgin olive oil, basil, tomato, onion, mint, carrot, garlic, chili flake
Keto Vegetable stew - Briam
greekgoesketo.com
Ingredients: extra virgin olive oil, basil, tomato, onion, mint, feta, zucchini, eggplant, parsley, oregano, bell pepper, garlic
Grilled peach, tomato and labne with crisp flatbread
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, tomato, onion, mint, labneh, flatbread, dukkah, lemon, pomegranate molasses, peach, sumac, olive oil, garlic
Watermelon Gazpacho with Crabmeat
louisianacookin.com
Ingredients: extra virgin olive oil, basil, tomato, onion, mint, crab, lemon, watermelon, fennel, red wine vinegar, fresh mint, mayonnaise, jalapeno, sugar, lime, chili flake
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: extra virgin olive oil, basil, tomato, onion, mint, ricotta, flour, cake flour, lemon, squash blossoms, baking powder, chive, vegetable oil, club soda, parsley, thyme, sugar, garlic, chili flake
Keto Mediterranean Meat Pie
greekgoesketo.com
Ingredients: extra virgin olive oil, basil, tomato, onion, mint, ground beef, lard, almond flour, sour cream, butter, flaxseed meal, sesame seed, paprika, garlic powder, bay leaf, egg, coconut flour, cinnamon, oregano, psyllium husk
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: extra virgin olive oil, basil, tomato, onion, mint, lobster, bulgur, celery, lemon, balsamic vinegar, fennel, chive, coriander, cucumber, carrot, parsley, radish, black olives, bell pepper, raw buckwheat, zucchini flowers, tarragon
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, tomato, onion, mint, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, tomato, onion, mint, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, sugar, garlic