mint, onion, peas, cinnamon, bay leaf & kashmiri red chilli recipes
6 recipes
Page 1
aloo matar pulao recipe | aloo matar ka pulao | matar aloo pulao
hebbarskitchen.com
Ingredients: kashmiri red chilli, bay leaf, peas, cinnamon, onion, mint, cumin, coriander, long-grain white rice, vegetable oil, clove, tomato, coriander powder, garam masala, green cardamom, chile pepper, potato, turmeric, ginger-garlic paste
gobi matar
vegrecipesofindia.com
Ingredients: kashmiri red chilli, bay leaf, peas, cinnamon, onion, mint, cauliflower, ginger root, vegetable oil, jalapeno, clove, tomato, coriander powder, cilantro, garam masala, star anise, green cardamom, turmeric, garlic, caraway
tomato biryani recipe | thakkali biryani | tomato biryani in pressure cooker
hebbarskitchen.com
Ingredients: kashmiri red chilli, bay leaf, peas, cinnamon, onion, mint, ghee, cumin, fennel, carrot, long-grain white rice, biryani masala, jalapeno, clove, tomato paste, cilantro, star anise, green cardamom, coconut milk, turmeric, ginger-garlic paste
shahi pulao recipe | shahi veg pulao | hyderabadi veg pulav recipe
hebbarskitchen.com
Ingredients: kashmiri red chilli, bay leaf, peas, cinnamon, onion, mint, cashew, almond, ghee, milk, cumin, lemon, coriander, raisins, carrot, clove, saffron, garam masala, green cardamom, potato, turmeric, cooked rice, ginger-garlic paste
Instant Pot Vegetable Biryani
pipingpotcurry.com
Ingredients: kashmiri red chilli, bay leaf, peas, cinnamon, onion, mint, cashew, ghee, milk, yogurt, cumin, peppercorn, cauliflower, ginger root, raisins, carrot, long-grain white rice, clove, green beans, saffron, cilantro, bell pepper, garam masala, green cardamom, potato, turmeric, garlic
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: kashmiri red chilli, bay leaf, peas, cinnamon, onion, mint, ghee, milk, curd, cumin, lemon, ginger root, coriander, long-grain white rice, vegetable oil, biryani masala, mace, clove, tomato, coriander powder, saffron, new potato, star anise, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida