mint, parsley, canned anchovy & celery recipes
2 recipes
Page 1
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: canned anchovy, celery, parsley, mint, pollock, fish stock, bread, butter, pastry flour, white wine, shallot, extra virgin olive oil, carrot, canned tomato, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, celery, parsley, mint, chicken stock, pancetta, thickened cream, butter, extra virgin olive oil, cannellini beans, basil, bay leaf, dijon mustard, capers, leek, thyme, garlic