mint, parsley, canned chickpea, extra virgin olive oil & chicken stock recipes
2 recipes
Page 1
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, mint, canned chickpea, lamb shoulder, flour, cumin, preserved lemon, paprika, green olives, coriander, ginger powder, peas, olive oil, saffron, chili powder, onion, sweet potato, garlic
Lamb and Apricot Stew
recipesfromapantry.com
Ingredients: chicken stock, extra virgin olive oil, parsley, mint, canned chickpea, boneless lamb, slivered almonds, couscous, cumin, lemon, red beans, paprika, roasted red peppers, canned whole tomato, canned apricot, tomato paste, cinnamon, coriander powder, onion, garlic