mint, parsley, canned tomato, lemon & extra virgin olive oil recipes
5 recipes
Page 1
Tabouli
avocadopesto.com
Ingredients: lemon, extra virgin olive oil, parsley, mint, canned tomato, walnut, cauliflower, cucumber, red wine vinegar, garlic, scallion
Cauliflower Salad
cleananddelicious.com
Ingredients: lemon, extra virgin olive oil, parsley, mint, canned tomato, cauliflower, green olives, cucumber, chickpea, garlic, scallion
Meat Lite: Chickpea, Chicken, and Tabouli Salad Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, parsley, mint, canned tomato, chicken breast, bulgur, romaine, cucumber, chickpea, onion
Spiced Lamb Pie
food52.com
Ingredients: lemon, extra virgin olive oil, parsley, mint, canned tomato, worcestershire, ground lamb, canned anchovy, sharp cheddar, heavy cream, pie crust, butter, cumin, paprika, honey, dijon mustard, egg, tomato paste, cinnamon, onion, garlic, sherry vinegar
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, parsley, mint, canned tomato, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, red onion, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, olive oil, cinnamon, saffron, onion, turmeric, garlic, ras el hanout, pomegranate